9 Must-Try Dishes in Grenada - AFAR
"Set in the main clubhouse at Mount Cinnamon with sunset views over Grand Anse Beach, this upscale resort restaurant highlights fresh seafood: pan‑seared catch of the day (often mahi mahi or barracuda), Moroccan curried shrimp, yellowfin tuna with ginger‑sesame‑pumpkin sauce, and seafood‑forward pastas such as creamy butternut squash risotto with pan‑fried jerk scallops and Mediterranean spaghetti with mussels, clams, and shrimp. Cocktails like margaritas and mojitos are popular starters while watching the sun sink." - Terry Ward
