"An out-of-the-way bistro pretty much worth the flight to Italy on its own, Secondo Tradizione flips the traditional osteria on its capo . Experience paper tablecloths and chalkboard menus with gallery lighting, an exposed kitchen, and a Michelin star–worthy menu. The menu riffs off a yesteryear vibe, which is a tag team of classics (like carbonaraandsaltimbocca ) and locavore products via haute cuisine recipes. The Dal Banco (counter) showcases specialty cured meats and cheeses, while Dalla Cucina listings are the daily creations of chefs Piero Drago and Jacopo Ricci."
The Best Restaurants in Rome
Photo courtesy of Aromi Creativi
