"Originally a 1929 Texaco station that once operated as a speakeasy with a secret whiskey cabinet, this Route 66–themed bar in Oklahoma City's Uptown District now features a large outdoor patio with firepits and roll-up bay doors. It boasts more than 700 original cocktails (examples include the Pussycat and the Haterade) and serves brunch and dinner dishes such as chorizo benedict and bison frito pie." - Adrienne Jordan