Hotel Review: Nine Orchard in New York City - AFAR
"Led by acclaimed chef Ignacio Mattos, the hotel’s bistro-style restaurant channels global bistro influences with consistently strong cooking: delicate oysters, a fish of the day accented with hollandaise and hazelnuts, and notably crisp pommes frites are standouts. Breakfast and brunch are highlights as well—overnight guests receive a complimentary continental spread that includes a flaky croissant from La Cabra and Counter Culture coffee, while heartier options include an omelette Française with gruyère, asparagus, and gribiche. The kitchen’s pedigree makes it worth seeking out even if you’re not staying at the hotel, though guests receive booking priority." - Aislyn Greene
