"A three-acre, wabi-sabi–inspired spa and retreat composed of 13 airy studios, this property centers on seclusion, communal connection, and healing through nature: programming includes spa therapies, meditation, guided beach walks, communal dining, and culinary workshops. The seasonal, hyper-local, plant-forward menu—crafted by Noma co-founder Mads Refslund—features items such as rice bowls for breakfast and silken tofu with salted plums; offerings range from half-day rituals to multi-day retreats." - Lindsay Lambert