"Famed for its elegant, French-inspired seafood cuisine, Torfan is set in a 19th-century building (the restaurant's name refers to Bernhöftstorfa, a historical part of the town) that’s decorated with traditional paintings on the walls, ornate ceramics, and classic wooden floors. Aside from the laudedIcelandic lobster it serves, the restaurant also offers up game, beef, fish, and even horse asà la carte options; set menus such as the Langoustine Feast and the Surf andTurf Feast; and vegetarian itemslike mushroom risotto and broccoli with oyster mushrooms—all of which balance tradition with modern techniques and influences. Service is friendly andprofessional."