8 Great, French-Style Bars à Vins in the United States - AFAR
"Housed in a 130-year-old building with exposed brick, high ceilings, and mismatched furnishings, this dual-concept venue pairs a reservations-only, seasonal French tasting-menu restaurant with a separate bar à vins. The bar offers shareable snacks that riff on the restaurant’s daily menu and staples like hand-cut fries with au poivre sauce—often recommended with a sparkling wine—plus a warm-weather back patio and a do-it-yourself, personality-driven aesthetic." - Lauren Sloss
