"A dramatic adaptive reuse of the city’s old Union Station into a vibrant food hall that showcases seven local vendors and a central bar; offerings range from classic Rhode Island seafood like fish sandwiches and lobster rolls to sourdough pizzas, shrimp curry, and inventive fried cauliflower. The venue emphasizes local culture with weekend live music, themed events, and an upcoming outdoor plaza, positioning it as both a culinary hub and a community gathering place." - Ellen Carpenter