7 Tips on What to Look for in a Hotel During COVID-19 - AFAR
"An ocean-facing, elegant restaurant with tables strategically spaced to maximize both social distance and sweeping Pacific views; diners praised dishes such as halibut ceviche and a standout little gem salad while enjoying the fog-tinged coastal scenery. Service is flexible for cautious guests, with room service available via text and the choice to have staff enter the room or leave food outside." - Aislyn Greene
