The Frybread Lounge

13 Native American Restaurants in the U.S. to Visit - AFAR

"Opened in August as Old Town Scottsdale’s first Indigenous-owned restaurant, this project from the Native Art Market team features Chef Darryl Montana (Tohono O’odham, who trained at Owamni) and centers frybread as the base for tacos with fillings like bison birria and duck tinga, while the broader menu includes blue corn mush with maple syrup and berries, elk pozole, and mesquite maple tepary beans grown at Ramona Farms; the drinks list highlights regional spirits and New Mexico Piñon Coffee made with roasted pine nuts." - Andrea Cooper, Mae Hamilton