Crosby Street Hotel

Danny Meyer's Daily Provisions serves up crave-worthy crullers, killer breakfast sandwiches, and a top-notch rotisserie chicken in a cozy, bustling café.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

Nestled in a cozy space, Be Pasta showcases homemade and artisanal pasta in every dish, complemented by a tempting selection of natural wines by the glass.

At Tsurutontan in Midtown, oversized bowls of delicious udon and a variety of sushi options await in a spacious, modern setting—perfect for a casual meal or happy hour.

Nestled by the Williamsburg Bridge, Nakamura offers a cozy, narrow space where you can indulge in expertly crafted ramen bowls, featuring everything from rich tonkotsu to innovative vegan options.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Alain Ducasse’s Benoit brings classic French bistro charm to NYC with polished service, hearty comfort fare, and a dash of Parisian flair.

Republic offers a global opportunity to invest in early-stage startups with a user-friendly platform and a dedicated support team for all types of investors.

Located in Astoria, Awesome Sauce dishes out halal burgers and wings, showcasing bold flavors and generous portions that make fast food feel gourmet.

P.J. Clarke’s is a lively, historic NYC pub serving classic American comfort food, famed for its legendary “Cadillac” burger and old-school charm.