"A beloved truk di pan (food truck) staple for late-night revelers, prized for galina ku batata (grilled chicken with fries). Plates are generous and often finished with peanut, garlic and rosada (ketchup-with-mayo) sauces—best enjoyed informally on the curb or even on the roof of your car amid the lively food-truck scene." - Rosalind Cummings-Yeates