How to Help Independent Restaurants in the United States - AFAR
"A Charleston institution created by chef Frank Lee that serves Lowcountry classics—shrimp and grits, collard greens, and other regional favorites—and emphasizes community and hospitality; longtime menu staples include gazpacho, softshell crab, and a crowd‑pleasing sour cream apple pie. The restaurant has reopened with limited seating and continues to offer curbside and to‑go service." - Jennifer Flowers, Aislyn Greene
