1
Restaurante Casa Ojeda
Restaurant · Burgos ·
12 Most Iconic Spanish Dishes and Where to Try Them - AFAR
"A Castile and León establishment offering traditional morcilla, with the Burgos-style version especially notable for combining pork blood and lard with onion, rice and spices (and containing no actual meat). Regional variations across Spain include spiced Andalucian versions with cinnamon and cloves and smoke-dried renditions from the north." - Chloe Arrojado
