7 Foods to Eat in Martinique and Where to Try Them - AFAR
"Specializing in seafood, this Fort-de-France restaurant often grills octopus (chatrou) to tender perfection instead of the island’s more common tomato-based fricassee, serving it alongside a medley of local vegetables such as sweet potatoes for a very fresh, bright flavor. The menu rotates weekly, but some variation of grilled octopus is usually available and highly recommended." - Rosalind Cummings-Yeates
