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"A gourmet seafood restaurant in Lisbon noted for an extraordinary lobster version of açorda—stale bread rehydrated and enriched with shellfish and broth—served like a luxurious shellfish porridge and typically finished with the house-made piri piri for added heat." - Kevin Raub
Portuguese seafood & meat classics, family-style, popular with locals.
Junto ao Elevador do Lavra, R. das Portas de Santo Antão 150, 1150-269 Lisboa, Portugal Get directions
€50+