"Nni Franco U' Vastiddaru For a satisfying mid-afternoon snack, seek out one of the city's ubiquitous walk-up counters. Nni Franco U' Vastiddaru is typical, serving classic street food like arancini (stuffed rice balls) and panelle . The latter is a Palermo specialty: These chunky, chiplike fritters made of chickpea flour are simple yet addictively delicious, with a spritz of Sicilian lemon."
The Essential Guide to Palermo
