8 Iconic St. Louis Foods and Where to Try Them - AFAR
"A barbecue-focused spot offering St. Louis–style ribs, including Cherry Smoked St. Louis Cut Ribs; the regional rib style is defined by a rectangular butchered cut with the sternum, cartilage, and rib tips removed, typically grilled and slathered in a sweet, tomato-based barbecue sauce rather than smoked low-and-slow." - Asonta Benetti
