Mondrian Singapore Duxton

"At SERVUS, we bring you a delightful German gourmet burger experience alongside authentic dishes from various regions of Germany. Indulge in our delicious pork knuckles and don’t miss the currywurst or Nürnberger sausages paired with traditional potato salad. Be sure to try our hand-made Käsespätzle, a classic from Heidelberg. Our gourmet burgers feature juicy beef, grilled chicken breast, and tasty vegan and vegetarian patties, all served on authentic German sourdough or multigrain buns. Join us at SERVUS for a culinary journey through Germany, and let your taste buds explore our diverse flavors!"

Cool, relaxed hangout offering classic craft cocktails & many whiskies, plus a small bar menu.

Thian Hock Keng Temple is a beautifully preserved gem in Singapore’s Chinatown, showcasing intricate Chinese design and a peaceful space for reflection.

Nestled in the vibrant New Bahru complex, Le Clos offers a serene French dining experience with lush greenery, attentive service, and an enticing menu.

With its elegant chandeliers and a mix of classic French and innovative Asian-inspired dishes, Les Amis offers an unforgettable fine dining journey paired with top-notch service.

Elegant rooms & suites in a posh hotel with a French restaurant, a cocktail bar & an outdoor pool. Amid high-rise towers in the Central Business District, this upscale hotel in a French garden-inspired building is a 4-minute walk from Tanjong Pagar metro station and a 12-minute walk from Chinatown. Featuring city views, the posh rooms offer free Wi-Fi, smart TVs and Bose speaker systems, plus minibars, and tea and coffeemaking facilities. All come with custom bedding. Upgraded rooms add access to a health club, while suites have living rooms. Room service is available. There's a chic French restaurant and a sophisticated tearoom/cocktail bar, along with a gym, and an outdoor pool with city views. Parking and breakfast are extra.

"Our Russo-Hainanese heritage was born from the legendary Troika Restaurant in 1963, where Hainanese chefs first interpreted the timeless recipes of Russian Chef, Mamochka Liber. When Troika’s golden era ended in January 1986, nine former employees pooled their life savings together and opened Shashlik Restaurant in April 1986, an ode to their Russo-Hainanese culinary heritage. Their passion for food and genuine appreciation for every diner quickly established the Shashlik Ah Kors as stalwarts on the local dining scene. Our old-school restaurant is also known for its geriatric Hainanese waiters and chefs. With a rich 30 years heritage, the restaurant has been serving generations of loyal diners from all over the world."

This buzzing Maxwell Food Centre hawker stall serves up succulent chicken rice, beloved for its juicy chicken and fragrant rice, making it a must-try.

"Traditional claypot rice (chicken, chinese sausage) cooked over charcoal upon order (25 min wait) and local zi char dishes. Please call 6744 4574 to pre-order your claypot rice! Lunch Last Order: Claypot Rice - 1.30pm Zi Char - 2pm Dinner Last Order: Claypot Rice - 9pm Zi Char - 9.30pm"

"🌵REDISCOVER LUCHA LOCO🌵 Mexican Cocina Y Mezcaleria Lucha Loco was born from the raw and colorful streets of Mexico City. The Loco founders now want to take their guests to the second stop of their 2012 Mexican road trip, which was inspired by the unmatched natural beauty and the rich Mayan heritage, architecture, food, and culture from the tropical coast of Tulum. Guests can expect to be transported through Lucha Loco's brand new gorgeous design, a world-class modern Mexican menu, amazing mezcal cocktails, 60 different mezcals to try, and a loco festive atmosphere. Mezcal-infused nights and tropical beats kick off in the newly designed "Salón Amigo Y Mezcalería" room every night."