"This upscale on-site bar and restaurant serves Latin-inspired fare with an emphasis on seafood and wood-fired dishes, offering an extensive ceviche selection, paellas, and wood-fired steaks. Cocktails are carefully crafted — for mezcal fans, the Black Diamond (garnished with black lava salt) is a highlight — and weekends frequently feature live music ranging from Spanish guitar to well-known local DJs." - Sarika Bansal