"Tucked into jungle north of Ubud, this remote, open-air retreat comprises 16 bales (villas) encircled by flowing curtains, each with a private infinity pool and a hammered-copper bathtub and built using salvaged wood from Kalimantan; the property highlights nature with an on-site waterfall, a firefly nursery and an open-air spa, and meals by Bali-born chef Eka Sunarya emphasize foraged ingredients and produce from the resort’s farm and local growers." - Jennifer Flowers