A Spanish Chef's Quest to Bring the Dénia Prawn to the U.S. - AFAR
"At the main market in Valencia, Spain, the seafood section overwhelms the senses with the briny smell of the sea and glistening piles of fish and clams on beds of ice. A patch of palm-length red gambas roja de Dénia—each with a luminous shell, burgundy head and fiery, sunset-colored tail—served as a bright, attention-grabbing beacon; a small sign identified them as coming from the fishing town of Dénia. Vendors draw crowds around these vivid prawns, and their eye-popping price—about US$40 apiece in high summer—has led them to be described as the most expensive prawns in the world." - La Carmina
