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"A waterfront craft brewery focused on experimental, science-driven beer making—examples include a lactose-and-peach sour (Hypoluxo) and a coconut IPA (Mulholland)—that also serves well-crafted charcuterie and cheese plates." - Kim Westerman
Brewery producing experimental beers, charcuterie, cheese plates
10516 Rte 116, Hinesburg, VT 05461 Get directions