"A centuries-old cafe in the central square that dates back to the 18th century and was recently restored and relaunched by two well-known hospitality brothers and a celebrated designer; its opulent, Starck-refreshed interior operates as a polished tourist-facing venue where a hospitality-minded manager tolerantly serves popular aperitivi (including the ubiquitous orange-hued spritz) and where the author found the setting seductive enough to linger over multiple drinks." - Lisa Abend