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Araxi Restaurant & Oyster Bar
Restaurant · Whistler ·
Araxi Restaurant & Oyster Bar
Restaurant · Whistler ·
@afar
25,132 Postcards · 3,702 Cities
"For a luxury resort to remain on top with the discerning diner, itmust evolve. Executive chef James Walt continues to plythe ingenuity he displayed when he introduced farm-to-table cuisine to Whistler . His Longtable Series—dinners set among the windrows on Pemberton’s North Arm Farm—has emerged as the event every August. Already locally famous for its two-tier seafood towers, the restaurant has recently added oysters to its offerings. Chef Walt hascelebrated hissuccess witha cookbook, Araxi: Roots to Shoots, Farm Fresh Recipes ."
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Photo courtesy of Araxi Restaurant & Oyster Bar
