"A refurbished Mayfair townhouse hosting a multi-level Italian experience—from a ground-level brasserie and seductive bar to an indoor/outdoor terrace, top-floor cigar lounge and a second-floor parlor room with a members-club intimacy—this is the London outpost of an LA hospitality group. The menu blends southern modern Italian favorites brought from Los Angeles (A5 carpaccio, cacio e pepe) with location-exclusive dishes like lobster linguine, monkfish livornese and red prawn carpaccio with caviar; upscale touches include a partnership caviar line and plans for a summer rooftop." - Dan Koday