The Culinary Insititute of America Ensures that the Cuisine Rivals the Wine in the Napa Valley - AFAR
"An 80,000-square-foot Culinary Think TankFast-forward to 2016, when one Napa Valley campus became two. The CIA at Copia, located in the heart of downtown Napa, was planned by Napa pioneers Robert and Margrit Mondavi. Visitors to the 80,000-square-foot foodie playground can get a peek at the 4,000-piece personal cookware collection of Williams-Sonoma’s founder, Chuck Williams, sample stellar American fare at the sleek restaurant, take cooking and wine-tasting classes taught by CIA experts, and enjoy curated tasting events."
