"A quick‑service kitchen that leans into inventive techniques: the blocky “tip‑yip” is a sous‑vide cut of chicken that’s finished by frying or roasting for color, showcased in the Fried Endorian Tip‑Yip served with roasted vegetables folded into mashed potatoes and an herb gravy — a hearty, comfort-food dish prepared to feel otherworldly." - Nicole Antonio