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Restaurante Carmen Cartagena
Restaurante Carmen Cartagena
"Restaurante Carmen Carmen lies at the crossroads where quality, creativity, and sustainability (plus every other big-city culinary trend) meet. The namesake proprietress, alongside musician husband Rob Pevitts (both San Francisco Cordon Bleu graduates), is the genius who imported the restaurant’s California-sybarite style to Cartagena. She also brought a passion for everything that comes from the sea, and even imported her father, who’s responsible for serving up crab, lobster, fish, and octopus in line with standards he picked up on his many travels in New York and Japan. By Travesías"
Information
Sustainable dishes, creative cocktails, seafood, steak, tasting menus
Calle del Santísimo, Cl. 38 #8-19, San Diego, Cartagena de Indias, Bolívar, Colombia Get directions
COP 200,000+
