Why Guadalajara Is Mexico’s Next Food City to Watch - AFAR
"A promising, unpretentious one-room restaurant in Santa Teresita run by Óscar Segundo and Xrysw Ruelas (a San Pellegrino Young Chef competitor) that elevates local ingredients and techniques—dishes like fish wrapped in lengua de vaca with blue-corn tortillas are complex and inventive, delivering Michelin-caliber creativity in a buzzy, garage-like space." - Mary Holland
