11 Best Vermont Breweries: Where to Drink Craft Beer - AFAR
"A small, experimental 10-barrel brewery that embraces oddball ingredients — from raspberries and pumpkin to locally made apple cider doughnuts — to produce rauchbiers, sours, stouts, and IPAs. The lineup includes imaginative offerings like a breakfast-style brown ale brewed with maple syrup, vanilla, and cinnamon, and the taproom hosts regular events such as trivia nights and comedy shows." - Jessie Beck
