"A reservation is an absolute necessity at this very traditional and very popular Florentine trattoria. The white-tiled walls are hung with photographs and prints; hard wooden benches and tables run alongtheperimeter, and more tables are squeezed into the center. The menu is decidedly Tuscan with highlights like finocchiona (a fennel-flecked salami), slow-cooked beans, tortino di carciofi (artichoke in swirl of whipped eggs), and butter chicken, which is servedsizzling in the pan. Save room for the house dessert: heaped layers of cream and meringue surrounded by tiny wild strawberries."
The Best Restaurants in Florence
Photo by Gianluca Moggi
