The Peninsula Hong Kong

Nestled in a stylish ambiance, Roganic offers a farm-to-table dining experience with innovative seasonal dishes led by acclaimed chef Simon Rogan.

Ethos is a chic, minimalist cafe near HKU, perfect for a calming coffee break with standout soups, pastas, and a rotating menu of brunch favorites.

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.

Hutong offers an upscale twist on Northern Chinese cuisine in an elegantly designed space, complete with breathtaking skyline views and exquisite dim sum.

Nestled along the vibrant Tsim Sha Tsui waterfront, the Rosewood Hong Kong dazzles with its opulent design and sweeping views of Victoria Harbour, offering an indulgent stay punctuated by exceptional dining and unsurpassed service.

Udatsu Sushi at 1881 Heritage House dazzles with world-class sushi against a backdrop of jazz and sophisticated art, offering a fresh take on traditional Japanese dining.

TATE Dining Room in Sheung Wan blends French finesse and Chinese flavors into elegant, artful tasting menus in a chic, intimate setting.

Black Sheep is a Hong Kong hospitality powerhouse, crafting unique dining adventures that blend culture and premium ingredients, all while embodying genuine warmth.

This sleek Japanese whisky bar in Wan Chai serves bespoke cocktails amid leather armchairs and a serene rooftop garden.

Nestled in Tsim Sha Tsui, The Luxe Manor enchants with its whimsical design, eclectic decor, and vibrant atmospheres in both its rooms and Scandinavian-inspired dining spots.