"A Michelin-starred, wood-fired restaurant in Glen Ellen led by Chef Ari Weiswasser, who draws on fine-dining experience including time at the French Laundry. The restaurant uses produce from its nearby Glentucky Family Farm and focuses on California-centric dishes cooked over wood to accentuate natural flavors. The laid-back, wood-paneled dining room with an open kitchen and large patio complements dishes like house-made rigatoni with cream of porcini, roasted wild mushrooms, fried Vidalia onions, and Point Reyes truffle toma—recommended to enjoy with a Pinot Noir for its silky tannins and bright fruit that balance the dish’s earthy punch." - AFAR