Cioppino in San Francisco: What It Is and Where to Eat It - AFAR
"Scoma’s is a local stalwart in the heart of Fisherman’s Wharf. The cioppino is solid, but even better is its 100 percent compliance with the Monterey Bay Aquarium’s sustainable seafood program. It’s also located on a working pier where they source the day’s catch directly from local fishers, so you can trust that the ingredients are fresh." - Serena Renner
