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"Scaramouche White tablecloths may have been cast aside at manyToronto establishments, but Scaramouche doesn’t play by trends. No barn-board tables orEdison bulbs canbe found here. This swank uptown restaurant is a classic, having wined and dined customers—and topped many a restaurant list—for over 35 years. Take a tip from regulars andstart the evening with the foie gras terrine before ordering entréeslike Canadian grass-fed filet mignon or pork with hazelnut spaetzle and white asparagus. And, by all means, leave room for the coconut cream pie."
The Best Restaurants in Toronto
Photo by Stacey Brandford
