"A family-owned seven-room hotel set about 4,000 feet above terraced chasselas vineyards, offering inviting wood-lined rooms and sunny terraces with panoramic views of the Rhône Valley and the Dents-du-Midi. Although not ski-in/ski-out, it’s a short walk to the Roc d’Orsay gondolas to Les Diablerets slopes; the buzzy restaurant serves international fare like beef tataki with jalapeño and crème fraîche, fluffy Japanese milk buns, and crispy calamari with pineapple salsa. The property also features a beloved local jazz club, an à-discretion wine bar, and a small spa with a whirlpool, steam room, and saunas." - Adam H. Graham