Wythe Hotel

Rider is a vibrant bi-level bistro in Williamsburg, serving eclectic American small plates and cocktails amidst the cool indie music scene of National Sawdust.

CuCu - the Organic Bird serves succulent, locally sourced chicken and vibrant sides, perfect for sharing, all crafted with fresh, flavorful ingredients.

This Lower East Side gem serves unique, fresh sandwiches with house-made sauces, blending Asian and NYC deli vibes in a casual spot.

Harold Dieterle’s West Village spot serves next-level coastal Italian seafood with dry-aged crudos, standout pastas, vibrant cocktails, and a retro ocean vibe.

At Glacé, an inviting haven since 2019, indulge in over 140 artisanal gelato and sorbet flavors alongside delicious eats, with welcoming vibes and stellar service.

Boca Santa is a cozy, cash-only gem in Bed-Stuy, whipping up vibrant, vegetable-forward Mexican dishes with fresh, authentic flavors.

Strange Delight is a vibrant, New Orleans-inspired seafood spot in Fort Greene, Brooklyn, serving up creative oyster dishes, funky cocktails, and an inviting atmosphere perfect for a fun evening out.

With its rustic cabin vibe, crackling fireplace, and a killer wine list paired with savory small plates, Black Mountain Wine House is your cozy Brooklyn escape.

At Ippudo's cozy, wood-paneled outpost near Rockefeller Center, indulge in rich ramen and tasty takoyaki that's perfect after a night of theatre.

K’Far, nestled in the Hoxton Hotel's lobby, is the go-to spot for all-day Israeli eats, boasting a vibrant atmosphere and mouthwatering pastries like the must-try pistachio sticky bun.