"For a luxury resort to remain on top with the discerning diner, itmust evolve. Executive chef James Walt continues to plythe ingenuity he displayed when he introduced farm-to-table cuisine to Whistler . His Longtable Series—dinners set among the windrows on Pemberton’s North Arm Farm—has emerged as the event every August. Already locally famous for its two-tier seafood towers, the restaurant has recently added oysters to its offerings. Chef Walt hascelebrated hissuccess witha cookbook, Araxi: Roots to Shoots, Farm Fresh Recipes ."
The Perfect Summer Weekend in Whistler
Photo courtesy of Araxi Restaurant & Oyster Bar
