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"A downtown tapas restaurant helmed by a chef honored among 2022’s best, this Spanish spot delivers traditional tapas with precise, modern flair. Expect classics like croquetas de setas (creamy mushroom croquettes) and pan con tomate with manchego alongside more adventurous plates such as rossejat negro, a squid-ink, paella-style dish made with thin noodles instead of rice. The menu emphasizes shareable, intensely flavored small plates that reflect careful technique and regional Spanish influences." - Julie H. Case