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Blue by Eric Ripert

Restaurant ·

Blue by Eric Ripert

Restaurant ·
@afar
25,132 Postcards · 3,700 Cities

"With its world-renowned chef and ultrachic decor, Blue—tucked discreetly into the Ritz-Carlton Grand Cayman—seems the sort of place you’d find in New York or Paris . But the main draw is decidedly local: spectacularly fresh ingredients sourced largely from the sea right outside and served up in such specialties as lightly seared wahoo with bok choy and kimchi broth; or poached halibut with sunchokes, salsify, and truffle jus ; or bread-crusted red snapper with squid and sofrito sauce. If you’re feeling ambitious, go for the gusto with a six- or seven-course tasting menu—and tack on the wine pairings."

The Best Restaurants in the Cayman Islands
Photo courtesy of The Ritz Carlton/Grand Cayman

Information

Ocean-inspired tasting menus with local seafood and 700+ wines

Grand Cayman, The Ritz-Carlton, 1066 West Bay Rd, KY1-1209, Cayman Islands Get directions

$$$$

See Menu
reservations required
Blue by Eric Ripert by null
Blue by Eric Ripert by Photo courtesy of The Ritz Carlton/Grand Cayman
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
See full details

4

Information

Ocean-inspired tasting menus with local seafood and 700+ wines

Grand Cayman, The Ritz-Carlton, 1066 West Bay Rd, KY1-1209, Cayman Islands Get directions

$$$$

See Menu
reservations required
Blue by Eric Ripert by null
Blue by Eric Ripert by Photo courtesy of The Ritz Carlton/Grand Cayman
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
Blue by Eric Ripert by null
See full details

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