"On the last day of September, a line wrapped around the block in Copenhagen’s well-trafficked Frederiksberg neighborhood, just slightly west of the city center. But they weren’t queueing for “Kanye shoes or iPhones,” as René Redzepi, the chef and co-owner of Noma, wrote on Instagram. They were eagerly waiting for bread at the opening day of Hart Bageri, the Redzepi-backed bakery run by Richard Hart, the former head baker from San Francisco’s famed Tartine." - Lyndsey Matthews
