Goldbelly Review: Get America’s Most Iconic Foods Delivered - AFAR
"Slow-smoked, dry-rubbed pork—seasoned with a paprika, salt, and brown sugar blend and marinated for 24 hours—is charred to finish, producing ribs and pulled pork that shine on their own; the meals include a 16-ounce bottle of rich sauce (mild, hot, mustard, or vinegar) and extra rub to customize the experience." - Lyndsey Matthews
