"Thomas Keller’s Parisian-style bistro offers a seasonal menu of French staples—roast chicken, leg of lamb, trout amandine and chilled demi-homard—prepared with meticulous attention to technique. The dining room evokes a classic Parisian atmosphere with tall windows, exposed brick, wooden beams and a bustling patio, and its seafood and richer dishes are frequently recommended alongside a vibrant Chardonnay to complement buttery, sweet flavors." - AFAR