"Inhip Whistler's warehouse district, breweries are sprouting up among the metal shops. Coast Mountain Brewing—across from the car impound lot for which this industrial area used to bebest known—has a cozy tasting room, packed with shared knotty pine tables, that serves seasonal small-batch ales. Amellow socialatmosphere bubbles here:Total strangers share tasting flights together, and no one appears to have anyplaceelse to go, except when they need to filltheir growlers with malty Field Guide Ale; the French Farmhouse Ale, Sunbreak Saison; and a plethora of IPAs. (The Alpinist IIPA, a dry-hopped wonder, shouldn't be missed.)"