"A super-chic, ski-in/ski-out mountain hotel set atop the Olympic ski jump in Courchevel where food is a primary draw: menus overflowing with truffles and classic French dishes like gratinéed French onion soup and suprême de poulet, plus excellent patisserie and a rotating pop-up Italian offering. Part of a luxury collection, the property has 54 spacious rooms and suites and two chalets with wrap-around balconies, steam showers, and heated bathroom floors; guests can use an in-house ski shop or hire guides to explore Les 3 Vallées. The spa includes saunas, a steam room, a thermal bath, and an indoor pool." - Adam H. Graham