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"On any day over 60 degrees from April through October I head to a historic barge called the Frying Pan docked on the Hudson River to watch the sunset; it’s neither a dive nor too fancy, with a solid food menu (raw bar staples, carnitas tacos, lobster rolls and some non-seafood options) and nautical- and tropical-leaning cocktails by the glass or pitcher (and refreshing mocktails like watermelon agua fresca or mint lemonade), and because the barge faces west you get wide-open sunset views." - Sophie Friedman