7 Foods to Eat in Martinique and Where to Try Them - AFAR
"On Plage Diamant, this chic beachside bar and restaurant delivers an expertly made Ti punch—Martinique’s national drink of rhum agricole, lime, and sugarcane syrup—served upon request even when it’s not listed among specialty cocktails. Many locals are given the raw ingredients to mix their own, but here the house version is smoothly balanced and perfectly suited to sipping while watching the waves." - Rosalind Cummings-Yeates
