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Just What I Kneaded is a bright Frogtown vegan bakery whipping up inventive gluten-free pastries, giant cinnamon rolls, pop tarts, bagel sandwiches, and savory galettes in a chill outdoor patio vibe.

Ma’am Sir serves creative, modern Filipino fare in a lush, laid-back Silver Lake spot with cocktails and shareable plates.

Dear Bella Creamery is a vibrant vegan ice cream haven offering delightful seasonal flavors and inventive treats that feel indulgently creamy without the dairy.

The Front Yard at the Garland Hotel is a vibrant and inviting spot serving modern Californian cuisine and killer cocktails, especially popular for its scenic patio vibes.

Nestled in Chinatown's Mandarin Plaza, Angry Egret Dinette serves up Chef Wes Avila's vibrant fusion of breakfast burritos, tacos, and sandwiches in a chill, leafy setting.

Guerrilla Tacos is a vibrant Arts District gem, transforming humble taco offerings into a gourmet, flavor-packed experience with inventive twists and a full bar.

Stan's Donuts, a beloved Westwood staple, offers a tempting array of fresh, gourmet donuts, each crafted with care and nostalgia for locals and students alike.

COS in DTLA merges minimalism with historic charm, offering stylish, sustainable pieces for fashion-forward men and women in an airy, light-filled space.

This European-inspired boutique is a charming gem in Silver Lake, showcasing a thoughtful mix of stylish clothing, home decor, and delightful apothecary finds.

Nestled in The Line Hotel, Openaire serves elevated seasonal California fare in a bright, plant-filled greenhouse setting with a chill Koreatown vibe.