"A Lincoln Park specialty spot serving individual pizza “pot pies” that layer a bowl with a special cheese blend, whole mushrooms, and a chunky tomato-garlic sauce before covering it with a sheet of triple-raised Sicilian dough and baking; the piping-hot pie is flipped onto a plate and eaten with fork and knife, delivering a rich, slightly sweet, lasagna-like comfort-food experience for solo diners." - Nicole Schnitzler